Cinnamon Pork Tenderloin Dry Rub

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Cinnamon Pork Tenderloin Dry Rub

This is a simple dry rub for pork.  I’m sure it would go great on many cuts, I used it on a tenderloin and it came out great.  Unfortunately I’m not good with measuring, but if you go by the pictures you can estimate.  I don’t think that will be a problem because most cooks I know measure by eye.

 

Ingredients: 

Ground cinnamon

Garlic powder

Onion powder

Black pepper

Salt

Cayenne pepper

Brown sugar

Dry rosemary

 

Mix all ingredients together by hand.  Lightly rub onto your tenderloin, double wrap in plastic wrap and refrigerate for at least an hour before grilling.

Cinnamon Pork Tenderloin Dry Rub     Cinnamon Pork Tenderloin Dry Rub     Cinnamon Pork Tenderloin Dry Rub

Cinnamon Pork Tenderloin Dry Rub     Cinnamon Pork Tenderloin Dry Rub     Cinnamon Pork Tenderloin Dry Rub

Cinnamon Pork Tenderloin Dry Rub     Cinnamon Pork Tenderloin Dry Rub     Cinnamon Pork Tenderloin Dry Rub

Rating:

A simple rub with good taste.  8 out of 10.

Cinnamon Pork Tenderloin Dry Rub      Cinnamon Pork Tenderloin Dry Rub

The top left is rubbed with this cinnamon rub.  The bottom right is a Berry Sangria Marinade that you’ve got to try!

Cinnamon Pork Tenderloin Dry Rub

(Middle)

Cinnamon Pork Tenderloin Dry Rub

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