There are a million different things that you can put in a Beer Can Burger (an awesome burger by the BBQ Pit Boys). I have another post with more instructions about how to cook a great Beer Can Burger that you can find here.
But once in a while you come up with something worth sharing and I feel this is one of them. I was visiting my fiance’s grandparents and missing my BBQ, and I wanted to cook something impressive. So what could better than a huge burger? Not much.
So I was cooking on a small propane BBQ and wanted a little smokey taste so I grabbed some wood chips and soaked them in water for about half an hour. Then I wrapped them up in a piece of aluminum foil, leaving a small opening at the top. Only the back half of the BBQ was lit, with the wood chips off to one side. Burgers were placed in the front for indirect heat so that the bacon could fully cook.