Deep Fried Chili

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    Deep Fried Chili

    I saw photos of deep fried chili sticks a while back, which looked like mozzarella sticks.  When I attempted to make them, however, I found that cutting frozen chili into sticks was much harder than you might think.  That’s when I said screw it and cut the block in half and made a massive deep fried chili block of yummy goodness.
    If you like crispy, crunchy, deep fried foods this one’s for you!  While I try to stay away from a lot of canned foods and cook them myself, Hormel Chili is damn tasty and saved me a ton of time.
    Once you try this recipe, deep fried chili will surely become one of your game time snacks.

     

     

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    Deep Fried Chili
    Deep Fried Chili
    Cook Time 20 minutes
    Passive Time 12 hours
    Servings
    servings
    Ingredients
    Cook Time 20 minutes
    Passive Time 12 hours
    Servings
    servings
    Ingredients
    Deep Fried Chili
    Instructions
    1. Start off by spreading out your chili in your nonstick bread pan
      Deep Fried Chili
    2. Slice up the Velveeta and spread it throughout the chili every inch or so
      Deep Fried Chili
    3. Place in the freezer overnight
    4. Remove frozen chili from freezer and turn the pan upside down. Tap around the edges to loosen up the chili until it falls out
      Deep Fried Chili
    5. Now you should have a frozen chili-sicle
      Deep Fried Chili
    6. Cut this in half
    7. Cover with flour, then eggs, panko, and place in the deep fryer at 350 degrees for about 15 minutes or until golden brown
    8. Carefully remove and place in the oven at 350 for an additional 15 minutes so that the inside cooks
    9. Let cool a few minutes and enjoy
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