Deep Fried Lasagna

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    Deep Fried Lasagna

    One of my favorite foods in the whole world is a good lasagna.  A good chunk of lasagna should weigh at least a pound, be cheesy, meaty, and saucy.  It should force you to unbutton your pants to finish.  And the only way to make this even better is to fry it.  Yep, deep fried lasagna has quickly become one of my favorite dishes.

    While it may be time consuming, I assure you it is worth every minute.

    For this cook you are going to need a few things. (Besides lots and lots of sauce and cheese)

    First, you’re going to need a deep fryer.  And second you’re going to need some plastic wrap.

    This is a two day cook, so you might wanna toss together a quick snack while you’re waiting.

    If you love Deep Fried Lasagna, I think you’ll also like:

    Fried Ravioli
    Pepperoni Pinwheels

     

     

    Print Recipe
    Deep Fried Lasagna
    Deep Fried Lasagna
    Cook Time 2 hours
    Passive Time 12 hours
    Servings
    pieces
    Ingredients
    Cook Time 2 hours
    Passive Time 12 hours
    Servings
    pieces
    Ingredients
    Deep Fried Lasagna
    Instructions
    1. Start off by cooking the lasagna
      Deep Fried Lasagna
    2. Sauce the sides of a deep ceramic dish that you will be cooking in
      Deep Fried Lasagna
    3. Cook your sausage in a frying pan, seasoning with a sprinkle of salt, black pepper, garlic powder and oregano
      Deep Fried Lasagna
    4. In a bowl, combine the ricotta, salt, pepper, garlic powder and oregano and mix well
      Deep Fried Lasagna
    5. Now start assembling your lasagna. You may have to cut the strips in half to fit better. Lay down pasta, sauce, ricotta, mozzarella and sausage
      Deep Fried Lasagna
    6. Put some extra sauce on top, and cook in the oven at 350 for 45 minutes
      Deep Fried Lasagna
    7. Let it cool almost fully, then slice into 9 sections. Place each into the center of a 12"x12" piece of plastic wrap and seal tightly, kind of forming a brick shape, rounding the edges. Place in freezer for at least 12 hours or until fully frozen
      Deep Fried Lasagna
    8. *SECOND DAY*Get three bowls ready - one with the eggs (whisked), second with flour, and third with panko
      Deep Fried Lasagna
    9. Unwrap your frozen lasagna ball carefully, being sure not to leave any plastic
      Deep Fried Lasagna
    10. Roll in flour
      Deep Fried Lasagna
    11. Then in egg, back to flour and egg once again
      Deep Fried Lasagna
    12. Lastly roll in the panko, being sure to cover the entire block
      Deep Fried Lasagna
    13. Place in a preheated deep fryer at 375 degrees, moving every few minutes to cook all sides evenly
    14. When it has turned a dark brown, place in your oven at 300 degrees another 10 minutes to fully cook the inside
    15. Serve with some extra sauce (I like to add vodka sauce) and grated parmesan
      Deep Fried Lasagna
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