Homemade Spicy Chimichurri Sauce for Grilled Steak
no thick stems
extra virgin olive oil
red cooking wine
dried red chiles
First and foremost, I’ve gotta say – make sure you have a great piece of meat ready to go before you start making your chimichurri sauce!
Remove thick stems from the parsley and oregano and chop everything up a little
If using a mortar and pestle, start by crushing your garlic. If using a food processor or blender you can skip this step
Add the parsley, oregano and chiles little by little until fully blended
Add oil, wine, sea salt and black pepper, mix in and you’re done!