Homemade Spicy Chimichurri Sauce for Grilled Steak
Servings Prep Time
4servings 10minutes
Servings Prep Time
4servings 10minutes
Ingredients
Instructions
  1. First and foremost, I’ve gotta say – make sure you have a great piece of meat ready to go before you start making your chimichurri sauce!
  2. Remove thick stems from the parsley and oregano and chop everything up a little
  3. If using a mortar and pestle, start by crushing your garlic. If using a food processor or blender you can skip this step
  4. Add the parsley, oregano and chiles little by little until fully blended
  5. Add oil, wine, sea salt and black pepper, mix in and you’re done!