Philly Mac-n-Cheese Steak
Servings
2servings
Cook Time
45minutes
Servings
2servings
Cook Time
45minutes
Ingredients
Instructions
  1. Slice your steak as thin as possible and remove any large chunks of fat
  2. Toss the steak with one tablespoon of olive oil and a sprinkle of salt and pepper
  3. Chop your onion
  4. Heat up a cast iron or regular skillet with another tablespoon of olive oil. Add in the meat and your chopped onion
  5. Once the meat is almost fully browned, remove from the skillet along with the onions. Discard any liquids and dice up into very small pieces
  6. Add back into the skillet with 2 tablespoons of butter
  7. Cook your pasta as per instructions of box, adding in some oil to prevent sticking
  8. In a small pot combine 1 cup heavy cream, 2 tablespoons butter, 2 cups shredded cheddar and 6 slices of American cheese, stirring on low-medium heat until fully blended
  9. Add your meat in with the cheese and cook an additional 5 minutes
  10. Stir in pasta
  11. Top with your favorite cheesesteak toppings – peppers, hot peppers, mushrooms, diced onion, the sky is the limit!