If you like pickled jalapenos you buy from the store, then you’ve got to try this recipe. The finished product is both tastier and hotter than what you’re probably used to. And not to mention they’re simple to make and give you that sense of pride and accomplishment.
So I don’t know what’s gotten into me lately, but I know I tend to go through trends of foods. It’s been a lot of pickled and canned foods lately including freshly roasted red peppers and pickled red onions. Hell, I don’t mind, they all go great on burgers. And burgers are one type of food that will never go out of style.
Note: This recipe is for 3 jars full of pickled jalapenos. Dry ingredients must be split between mason jars. Adjust recipe accordingly if making more or less.
Five Uses For Pickled Jalapenos
Pickled jalapenos make a great topping for a burger.
They go awesome in quesadillas with cheddar and chicken or beef.
Toss them on nachos with your favorites meats – pulled pork, ground beef, steak or chicken!
Dice them up and add to your favorite breakfast like potato hash.
Try adding some diced pickled jalapenos into your next batch of cornbread!