Pineapple Habanero Salsa – Great on Pulled Pork Sliders!
Servings Prep Time
12servings 15minutes
Cook Time
2hours
Servings Prep Time
12servings 15minutes
Cook Time
2hours
Ingredients
Instructions
  1. Start off with one large red pepper and 3 habaneros. Heat up your grill
  2. Place peppers on the grill with indirect heat. (Light right side of grill and place peppers on left). Grill until they start to soften up, then cook directly over heat, turning as they start to darken
  3. Remove from grill when all peppers are soft with char marks
  4. Dice up all peppers, leaving the seeds from the habaneros
  5. Dice up your mango and pineapple
  6. Place in a large ziplock bag and beat with a meat tenderizer until smushed but still chunky
  7. Place your pineapple, mango, apple cider vinegar, water, peppers, sugar and chopped maraschino cherries into a large pot and set on medium heat until it boils
  8. Reduce to a simmer and cook for about one hour, or until everything starts to look like wet salsa
  9. In a separate bowl, mix one tablespoon corn starch with one tablespoon hot water. Combine with the rest of ingredients to thicken up
  10. Put in a jar or use immediately