Why sneezing powder, you may ask? Well I tell you what, make this yourself and you tell me. I sneezed about 30 times and went into a coughing fit twice while grinding this up. Why didn’t I cover my face? I probably should have, but my sinuses were a little clogged and this cleared them right up.
I like spicy (to an extent) foods, and always like a little kick here and there. So I’m constantly trying to find ways to add homemade spices into my recipes. This started off as a base to a dry rub I was going to make, but after grinding up all the ingredients I realized that I had a really nice flavor. This will go great sprinkled on chicken, rice, vegetables, you name it.
My dad absolutely loves spicy foods and no matter what I make or buy him, he is always able to take a big teaspoon of it and gulp it down by itself. I think I finally got him on this one, as he said it had his nose running after a little taste on his finger.
What I like about this stuff is that it’s 100% vegetables. No added salt, no black pepper, no sugar. You just don’t need it here. But you will need two important tools in order to make this Sneezing Powder, and at least 2 days for drying.
Like making your own seasonings? We’ve got loads of other ideas here, check em out!