Tossed Italian Bread French Toast
It all started one morning when I was craving some French Toast, only to discover I was out of bread! What was I to do? I didn’t want to run to the store, that would involve getting dressed. There was a loaf of Italian Bread sitting there…so I felt it and discovered that it wasn’t too hard yet.
First, I cut up slices about an inch thick. Next, I dipped each piece in whisked eggs with a little milk, and laid each slice out on the hot griddle. I sprinkled a little bit of cinnamon on top, flipped it over after a few minutes and sprinkled a little more cinnamon on the other side.
I like to cook these at a low temperature around 250-275° for a longer period so that the egg fully cooks. Next you want to chop these up into bite sized pieces, and add a few pieces of butter throughout. Let it mix right on the griddle or frying pan. Next add some syrup and a little chocolate syrup.
Toss this all together until it heats up and becomes real sticky, take them off and enjoy. Ilike to eat it in a bowl, it seems to stick together nicely. Goes great with some eggs and bacon.
This is by far one of my favorite breakfasts. If I wasn’t always in a rush I would probably make this a few times a week. Without a doubt I’d give this a 10 out of 10.